Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kale pizza crust. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kale Pizza Crust is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Kale Pizza Crust is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have kale pizza crust using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kale Pizza Crust:
- Take 3 Cups Chopped Kale
- Prepare 2/3 Cup Gluten Free Panko Bread Crumbs
- Get 2 Large Eggs
- Make ready 1 Cup Shredded Low-Moisture Cheese
Instructions to make Kale Pizza Crust:
- Add all ingredients to a food processor. Blend until mixture has a slight sticky feeling. DO NOT OVER MIX
- Roll mixture into a ball. Place on parchment paper. Roll with rolling pin.
- Bake at 425 for 10-15 minutes or until slightly brown.
- Remove from oven. Add desired pizza toppings, bake again until toppings are cooked.
So that is going to wrap this up with this special food kale pizza crust recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
