Parmesan Herb Crusted Tilapia
Parmesan Herb Crusted Tilapia

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, parmesan herb crusted tilapia. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Parmesan Herb Crusted Tilapia is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Parmesan Herb Crusted Tilapia is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have parmesan herb crusted tilapia using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Herb Crusted Tilapia:
  1. Take fillets Tilapia
  2. Make ready GF Panko
  3. Take grated Parmesan Cheese
  4. Make ready Costco's Organic No-Salt Season
  5. Make ready Basil
  6. Get Latra Guerro's Remoulade Sauce*
  7. Take mayonnaise
  8. Take small lemon, the juice
  9. Take Worcestershire Sauce
  10. Get Garlic Salt
  11. Make ready Country Dijon Mustard
  12. Make ready Cayenne Pepper
Instructions to make Parmesan Herb Crusted Tilapia:
  1. Make the remoulade sauce.
  2. Preheat oven to 400° F. Add oil to a cast iron skillet warming up on medium high heat.
  3. Mix the Panko and spices for the crust while fish is coming to room temperature.
  4. Coat both sides of the fish with the breading mixture and put into the cast iron.
  5. Drizzle oil over the top of the fillets. When the breading has started to brown on the bottom of the fillets place in the oven and cook for 15-20 minutes.
  6. Serve over rice with a side of oven roasted vegetables like zucchini and sweet bell peppers.

So that is going to wrap it up with this exceptional food parmesan herb crusted tilapia recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!