Coconut rolls
Coconut rolls

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut rolls is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Coconut rolls is something which I have loved my entire life.

Try Drive Up, Pick Up, or Same Day Delivery. Ships from and sold by BabyLuck. Different islands have different versions of coconut roll.

To get started with this recipe, we have to prepare a few ingredients. You can cook coconut rolls using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut rolls:
  1. Get 1 cup milk powder
  2. Make ready 1 cup sugar powder
  3. Get 1/4 tsp cardamon powder
  4. Make ready 1/4 tsp mix dryfruits
  5. Take As required Milk
  6. Make ready Pinch edible yellow colour
  7. Make ready 1/4 tsp Beet juice
  8. Take 1/4 tsp mango essence(for another rolls)

We recently went on a trip to the southern Caribbean to the island of Curacao. Roll over folding in the ends as you go. Use a fork to lightly stick the top of the dough and brush with an egg wash. Divide dough in two for easier handling and place on lightly floured surface.

Steps to make Coconut rolls:
  1. Take coconut,milk powder, sugar powder and mix it well.
  2. Add milk with spoon and make a dough. Divide the dough. Add beet juice in one part and yellow colour in second part.
  3. Take rolling board and put plastic sheet on it then take a pink dough and roll it. Sprinkle cardamon powder on it. Keep it aside for a while.
  4. Now roll yellow dough in same well and sprinkle dryfruits on it.
  5. Put yellow roti on pink roti then make a roll.
  6. Now put this roll in fridge for 10 min to set. Then cut it into pieces.
  7. A make wth other flavour also. In that divide dough in two parts. Add mango essence in one and other kept as it is.
  8. You can also use rose syrup in place of beet juice.

Spread a half of the coconut filling over the margarine. Roll up tightly and pinch dough edges to seal. Our Mini Coconut Rolls are perfect for little ones exploring new tastes. Tube shaped with a hollow centre, they're great for helping little hands develop that pincer grip. Made with fresh coconut milk, our Coconut Rolls are gently baked to give a light, crispy texture which grown-ups will love almost as much as the kids.

So that’s going to wrap it up for this exceptional food coconut rolls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!