Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, purple hull peas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Purple Hull Peas is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Purple Hull Peas is something that I’ve loved my entire life.
Purple hulls are absolutely delicious even when prepared with minimal seasonings. The creamy texture and flavor is a bit different from its cousin, the black-eyed pea. The delicious PurpleHull Pea derives its name from its distinctive hull - which is, of course, purple.
To begin with this particular recipe, we must first prepare a few ingredients. You can have purple hull peas using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Purple Hull Peas:
- Get 1 lb bag frozen purple hull peas
- Take 5-6 cups water
- Prepare 1 tbsp salt
- Prepare 1/2 tbsp black pepper
- Get 1/2 tbsp garlic powder
- Get 4 slices bacon
While purple hull (pink eyed) peas and black eyed peas look very much alike, there is a noticeable pinkness to the "eye" and black eyed peas are described as having a more earthy taste. Here's how you can grow purple hull peas. They are very easy to grow, very prolific and taste great. Place the purple hull peas into a large pot and cover with water.
Steps to make Purple Hull Peas:
- Empty bag of peas in large pot and add 5 to 6 cups water.
- Turn heat to high and add all the other ingredients and bring to a boil.
- Cover and turn heat to medium and cook for 1 hour or till peas are soft. Stir occasionally and add water if peas cook down. Enjoy!!
Purplehull peas, also referred to as "Purple Hull" peas, are a very popular category of Southern peas. Purple hull peas get their name from the color of the hull, and it used to be that if you ever shelled any from the pod, your purple stained fingers would be a dead giveaway. These Purple Hull Peas feature classic Southern flavors from Shreveport chef Hardette Harris, and appear in the Official Meal of North Louisiana. Black-eyed peas, in and out of the shell. The black-eyed pea or black-eyed bean is a legume grown A popular variation of the black-eyed pea is the purple hull pea; it is usually green with a prominent.
So that is going to wrap it up for this special food purple hull peas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
