Pasta salad with peas and tomato
Pasta salad with peas and tomato

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pasta salad with peas and tomato. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Boil pasta in large pot of salted water until al dente; drain and rinse to cool. In a large bowl whisk together vinegar, water, salt, sugar, tarragon, garlic paste and pepper to taste; add the oil while whisking until it is emulsified. Add pasta, peas, tomatoes and basil; toss well.

Pasta salad with peas and tomato is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pasta salad with peas and tomato is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pasta salad with peas and tomato using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pasta salad with peas and tomato:
  1. Make ready 1/3 cup white vinegar
  2. Prepare 2 tablespoons water
  3. Take 2 teaspoons salt
  4. Prepare 1/2 teaspoon sugar
  5. Get 2 teaspoons minced garlic, pasted with some of salt
  6. Take 1/2 teaspoon taragon
  7. Get 1/2 cup olive oil
  8. Prepare 1 lb shell pasta
  9. Make ready 1/2 lb peas, abour 1 1/2 cup
  10. Take 2 pints yellow an red cherry tomatoes
  11. Make ready 1/2 cup shredded basil

Drain and set aside in a colander. Return the pan to the heat and warm the olive oil. A quick and easy pasta salad with spiral pasta, peas, cherry tomatoes, rocket, onion and basil. Mixed with a lemon pesto vinaigrette and topped with Parmesan.

Instructions to make Pasta salad with peas and tomato:
  1. Boil and cool pasta
  2. Blend together salt, vinegar, oil, water, taragon, and garlic
  3. Toss blend with peas and tomatoes and pasta, add basil, let meld together for 1 hour and serve

Gently fold in the cooked pasta, peas, and the cheeses, adding more reserved pasta water if necessary. Transfer to a platter and serve immediately. Categories: Italian Pasta Recipes Beans and Legumes Pea Recipes Tomato Main Dish Sauteing Recipes Recipes for a Crowd Vegetarian. Season with a good pinch of salt and pepper. Toss everything around to coat, and add as much pasta water as needed.

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