Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, persimmon salsa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Persimmon Salsa is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Persimmon Salsa is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook persimmon salsa using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Persimmon Salsa:
- Take 2 persimmons (fuyu)
- Get 2 limes
- Get 1 shallot
- Prepare I jalapeño
- Prepare 1/4 cup pomegranate
Instructions to make Persimmon Salsa:
- Dice persimmons approximately 1/4 inch cubes
- Squeeze two limes onto persimmons and toss
- Finely chop the shallot and jalapeño and add
- To add color add pomegranate and consider avocado, or cilantro as well.
- Eat with chips or great rolled in lettuce cups as well
So that’s going to wrap this up for this special food persimmon salsa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
