Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, black eyed pea salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salt and freshly ground black pepper. If you want to use dried black-eyed peas instead, don't be discouraged by the directions on the package. You DON'T need to soak them overnight, nor do you need to cook them for two hours.
Black eyed pea salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Black eyed pea salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have black eyed pea salad using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Black eyed pea salad:
- Take 1 big can black eyed peas
- Make ready 4-5 grape tomatoes diced
- Prepare 1/4 cucumber diced
- Take 5-6 baby carrots diced
- Make ready About a palm full walnuts crunched
- Prepare 1/4 cup raisins
- Prepare 1/2 bell pepper diced
- Get Salt to liking
- Make ready Black pepper to taste 3-4 tbs olive oil or flax oil
- Prepare 3 tbs balsamic vinegar
- Take 1 tsp full brown sugar
It works well for a quick light lunch. Black-eyed pea salads are easy to make. This southern "salad" has become a staple in my house. I've enjoyed it as a quick dip (add some corn and a side of chips!) for spontaneous get-togethers, as the perfect addition to a summer potluck, and as a healthy lunch on the.
Steps to make Black eyed pea salad:
- Drain the peas rinse lightly and put them in a bowl
- Combine the rest of the ingredients and mix them together
- Enjoy (καλή όρεξη)
How to make Black-Eyed Pea Salad. Black-eyed peas combine with fresh vegetables to create a delicious Southern side dish. Black-eyed peas are not just for New Years! They are delicious little white beans with a mild taste and smooth texture, and as such can and should be enjoyed year-round. This simple, refreshing bean salad recipe makes a great summer side or potluck dish.
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