Pretzel Rolls
Pretzel Rolls

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pretzel rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Pretzel Rolls is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Pretzel Rolls is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have pretzel rolls using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pretzel Rolls:
  1. Prepare 1 cup evaporated milk
  2. Make ready 2 tablespoons butter
  3. Prepare 3 cups all purpose flour
  4. Prepare 1 envelope dry yeast
  5. Get 2 tablespoons dark brown sugar
  6. Prepare 2 teaspoon salt
  7. Get Boiling solution——————–
  8. Get 2-1/2 quarts water
  9. Take 1/2 cup baking soda
  10. Make ready Coating—————
  11. Make ready 1 large egg

Snip and salt the buns as directed in the recipe above. Remove them from the oven and cool on a rack. Blend with an electric mixer on medium speed until smooth. Transfer the buns to the lined baking sheets, score a cross on the buns, and sprinkle with coarse sea salt.

Steps to make Pretzel Rolls:
  1. Heat milk and butter. Don't boil. Combine with undissolved yeast and brown sugar in a large mixer bowl.
  2. Mix in the flour and salt. Mix it well. Then knead about 7-8 minutes.
  3. Coat with olive oil. Put into a bowl and let it rise for 1 hour.
  4. After it has raised up preheat the oven to 400 degrees Fahrenheit spray baking sheet with nonstick spray.
  5. Deflate the dough then form into 4 medium sized ball with a flat part on one end.
  6. Combine boiling solution and bring to a boil. Boil each one of the buns for 2 minutes, turning after 1 minute.
  7. Remove them from the boiling solution and place on the sprayed baking sheet.
  8. Beat the egg and brush the tops of the rolls. Score the tops with a cross atop each one.
  9. Bake in the oven for 15 minutes.
  10. Reduce heat to 350 degrees Fahrenheit continue to bake till browned about 12-15 minutes.
  11. Take out of oven and let cool. When cooled slice for sandwiches or burgers and so on…. I should have scored them just a bit deeper.
  12. I hope you enjoy!

With a pastry brush, glaze each roll with the lightly beaten egg, making sure to coat all sides completely. Top each roll with a sprinkle of pretzel salt. With a sharp straight edged knife, cut a slash or "X" in the top of each roll. Pretzels and pretzel rolls traditionally get a special treatment before they're baked—they're boiled in water (weird but true!). Just a minute or two in boiling water helps set the crust and makes them extra-chewy inside.

So that is going to wrap this up for this exceptional food pretzel rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!