Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zebra cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Everybody is familiar with this zebra cake with chocolate and vanilla. Still a bit warm, along a cold cup of milk, zebra cake always makes a delicious treat. Zebra cake is one of our most requested recipes.
Zebra cake is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Zebra cake is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook zebra cake using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Zebra cake:
- Make ready 1 cup A.P.F (all purpose flour/maida)
- Get 25 gm Milk powder
- Make ready 1 pinch salt
- Take 1/2 tspn baking powder
- Take 1/2 tspn baking soda
- Prepare 1/2 cup vegetable oil
- Prepare 1/2 cup powdered sugar
- Get 1/2 tspn vanilla essence
- Make ready 1 cup milk for consistency
- Get 1/2 tspn butter
- Prepare 2 tbsp Cocoa powder
This is the consistency of the Zebra Cake batter. Fun part - creating the stripes! Zebra cake is often baked as a single layer cake or a bundt cake, but I needed a fun and towering cake for our friend's birthday. And if you came here looking for a Little Debbie zebra cake, so sorry!
Instructions to make Zebra cake:
- Take the first five dry ingredients and sieve well
- In a separate bowl whisk together the sugar and oil really well, but do not overmix
- Add in the vanilla essence - Slowly mix the oil and sugar mix with the dry ingredients.
- Adding milk very gradually using a balloon whisk till you get the right consistency.
- Divide the batter into two and add cocoa powder to one part.
- Now grease the baking mold with butter and dust some flour over it.
- Slowly and carefully pour both the batters alternatively in the centre of the pan.
- Repeat till the batter finishes. then make a spider web kinda design with a toothpick by drawing it from the centre of the batter to the corners.
- Place the cake tin in the preheated oven at 180 degrees for 35-40 min.
- Check with a skewer - - Let it cool on a wire rack
- Enjoy with your tea
Zebra Cake is moist, delicious and comes together so effortlessly. It is the perfect cake for kids, but let's be Zebra Cake makes a great addition to a kid's birthday party, especially if you're are doing. This Zebra Cake is one master piece. Slathered in decadent chocolate cream cheese frosting, the real visual stunner happens when you cut into it and reveal the whirls and swirls of beautiful batter. This fun and festive recipe combines chocolate and vanilla batter in the pan to create "zebra" stripes satisfying everyone, especially those who love a.
So that’s going to wrap it up with this special food zebra cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
