Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cinnamon rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cinnamon rolls is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cinnamon rolls is something that I have loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon rolls using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cinnamon rolls:
- Make ready 3 cup Flour
- Make ready 1/4 cup Sugar
- Take 300 ml warm milk
- Take Pinch salt
- Make ready 1 tsp Yeast
- Take 1/4 cup Melted butter
- Make ready 1 cup warm milk
- Get Spread
- Make ready 1 tbsp Cinnamon powder
- Take 1 cup sugar
- Make ready 2 tbsp Butter
The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. Cut into as many rolls as you'd like. Cut into as many rolls as you'd like.
Steps to make Cinnamon rolls:
- Mix wet ingredients; melted butter+milk+yeast and set it aside, on a separate bowl Mix Dry flour +sugar +salt. (usually yeast is added to wet ingredients so that it can dissolve easily)
- Add dry ingredients + wet ingredients and mix the dough until soft. Close it and allow it to rise for 20min.
- Mix your cinnamon powder +sugar+butter.
- Spread the dough and spread the mixture on it.
- Cut it into rows and roll it, grease the baking tray, place the dough on it and allow to rise.
- Place it in the oven and bake
This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). Hello and welcome to the wide wide world of cinnamon roll love. Seriously, say hello to big, fluffy PERFECT cinnamon rolls packed with a cinnamon brown sugar filling and glazed with a vanilla cream cheese glaze that drips into the middle and soaks every single bite. ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this.
So that’s going to wrap this up for this exceptional food cinnamon rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
