Easy Salisbury steak with mushroom onion gravy
Easy Salisbury steak with mushroom onion gravy

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy salisbury steak with mushroom onion gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Salisbury steak with mushroom onion gravy is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Salisbury steak with mushroom onion gravy is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:
  1. Make ready for the steaks:
  2. Take 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
  3. Take 1/3 cup bread crumbs
  4. Take 1/2 teaspoon onion powder
  5. Take 1 tablespoon ketchup
  6. Make ready 2 tablespoons worstichire sauce
  7. Get Dash salt and pepper
  8. Get 1 egg beaten
  9. Get For the gravy:
  10. Get 1 tablespoon melted butter
  11. Get 1/2 of an onion sliced thin
  12. Prepare 1 cup sliced mushrooms
  13. Prepare 1 tablespoon ketchup
  14. Get 1.5 cups beef broth
  15. Prepare 2 teaspoons worstichire sauce
  16. Prepare 1 teaspoon cornstarch
  17. Make ready to taste Salt and pepper
Steps to make Easy Salisbury steak with mushroom onion gravy:
  1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
  2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
  3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

So that is going to wrap this up for this exceptional food easy salisbury steak with mushroom onion gravy recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!