Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chickpeas in tomato sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Season the chickpeas with salt, garnish with the cilantro and serve. Review Body: It's sauce, not gravy. Chickpeas (garbanzo beans) and tomatoes are simmered in a delicious white wine sauce with feta cheese.
Chickpeas in tomato sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chickpeas in tomato sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chickpeas in tomato sauce using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas in tomato sauce:
- Take 2-3 cups Chickpeas
- Get 2 Blended tomatoes
- Get 1 tsp Cumin seeds
- Take to taste Salt
- Prepare 1 tsp Chilli flakes to
- Make ready 1 tsp Coriander powder
- Make ready to taste Imli pulp
- Take 2-3 Green chillies
- Get to taste Lemon juice
- Make ready 3-4 tbsp Oil
- Get 1 Onion
Add balsamic vinegar and tomatoes, and bring to a boil over medium-high heat. Stir in chickpeas, reduce heat to low. Pour in hot tomato mixture and stir to combine. Add the chickpeas, tomato sauce (or crushed tomatoes), herbs and spices.
Steps to make Chickpeas in tomato sauce:
- In a pan add oil, cumin seeds nd blended tomatoes cook for 3-4 mints,.. Now add imli pulp, green chillies, salt, chilli flakes, coriander powder nd cook for 1-2 mins… Add chicpeas nd lemon juice n mix again cook for 1-2 min… Now add onion, coriander leaves mix n serve. 😋
Add salt and pepper to taste; best served with rice and naan. The best thing about this spicy smoked tomato sauce, is that it's quick, simple and easy. Leaves you more time to spend with your family, those you love. Saute onions and ¼ teaspoon salt in a pan over medium heat until they begin to brown and get fragrant. Add chickpeas and tomato paste and sauté.
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