Red Beancurd//Nam yue chicken wings
Red Beancurd//Nam yue chicken wings

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red beancurd//nam yue chicken wings. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Red Beancurd//Nam yue chicken wings is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Red Beancurd//Nam yue chicken wings is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have red beancurd//nam yue chicken wings using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red Beancurd//Nam yue chicken wings:
  1. Make ready 5 pcs whole chicken wings_cut in to two
  2. Take 1 pcs fermented red beancurd_i use big if small use 3pcs
  3. Make ready 1 tsp raw sugar
  4. Make ready 1 tsp cooking wine
  5. Make ready 1 tbsp sesame oil
  6. Make ready 3 cloves garlic_mince
  7. Get 1 tbsp ginger juice
  8. Take 1 egg
  9. Get 3 tbsp corn starch
  10. Get Cooking oil
Steps to make Red Beancurd//Nam yue chicken wings:
  1. Rubs chicken wings with salt let sit 5minutes to remove dirt from chicken wings. After 5 minutes wash clean and drain Pat dry with kitchen paper.
  2. Place the chicken wings in big bowl,put in Nam Yue,sugar, garlic, ginger juice, wine & sesame oil. Mix all together let it sit in the refrigerator for 4 hour or more
  3. Remove chicken wings from fridge 30mins before frying. Put 1 egg & corn starch mix together with chicken wings. - Heat up a wok/pan. Pour sufficient oil for deep frying. - Once oil is hot, add in the chicken wings one at a time. Deep fry until chicken wings are fully cooked and crispy. - Drain and serve hot

So that’s going to wrap it up with this special food red beancurd//nam yue chicken wings recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!