Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roast salmon with salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roast Salmon with Salsa is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Roast Salmon with Salsa is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook roast salmon with salsa using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roast Salmon with Salsa:
- Get 2 medium plum tomatoes, chopped
- Make ready 1 small onion, chopped
- Prepare 1 clove garlic, peeled
- Make ready 1 jalapeno, seeded and chopped
- Prepare 2 tsp cider vinegar
- Prepare 1 tsp chili powder
- Take 1/2 tsp ground cumin
- Take 1/2 tsp salt
- Make ready 2-4 dashes hot sauce
- Get 1-1/2 lbs salmon, skinned and cut into 6 portions
Instructions to make Roast Salmon with Salsa:
- Preheat oven to 400°F.
- Place all ingredients except salmon into food processor, chop until finely diced and uniform.
- Place salmon in large roasting pan and spoon salsa on top.
- Roast salmon until flaky on outside but still pink inside, about 15 min.
So that is going to wrap it up with this exceptional food roast salmon with salsa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
