Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, beef with snow peas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir-fried beef with snow peas in a light gingery sauce. Reviews for: Photos of Asian Beef with Snow Peas. Let's just make the beef with snow peas and forget this ever happened…okay?
Beef with Snow Peas is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Beef with Snow Peas is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have beef with snow peas using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef with Snow Peas:
- Take 2 lbs. flap meat
- Prepare 1 lb. Snow peas
- Take 1/4 cup soy sauce
- Take 4 tablespoon sesame or vegetable oil
- Get 1 head baby boc choy sliced
- Prepare 4 cloves garlic minced
- Get 2 tablespoons ginger minced
- Make ready 6 large mushrooms sliced
- Make ready 4 carrots peeled cut into strips
- Get 2 tablespoons corn starch
- Prepare 1 tablespoons chili or sirracha sauce
- Get 1/2 cup water
- Make ready 6 tablespoons brown sugar
The only difference is that, in order to keep the crunchy texture, broccoli should be blanched firstly before stir-frying. Slow down the fire, place garlic and snow peas in. Beef with Snow Peas is one of those dinners I plan for and look forward to all week! The tender sirloin or flank steak, sliced super thin and then marinated with garlic and soy sauce is then paired with vibrant, crisp snow pea pods for a filling, yet light meal that just melts in your mouth.
Instructions to make Beef with Snow Peas:
- Mince the ginger
- Slice the beef against the grain in 1/2 strips and set aside in a bowl with soy sauce and 1/2 the ginger while preparing the vegetables
- Sauté the mushrooms, garlic, and remaining ginger in about 1 tablespoon of oil until limp then set aside.
- In a very hot wok with 1 tablespoon oil brown 1/2 the beef, set aside and the brown the remaining with another tablespoon oil.
- Mix the corn starch and cold water, stir and add to pan with beef, mushrooms.
- In the hot wok add remaining oil then sear the snow peas, boc choy and carrots for 3 minutes. Then add to pan with remaining ingredients.
- Simmer for 5 minutes to blend
- Serve over white rice
Snow peas and mushrooms are stir-fried together with beef and homemade Asian sauce. This recipe is gluten-free (if you use gluten-free Tamari sauce). Mushrooms and snow peas make a great combination with Asian beef. The bright color and texture of snow peas contrasts nicely with the beef in this simple beef with snow peas stir-fry recipe. Quick Beef With Snow Peas Stir-fry.
So that is going to wrap this up for this exceptional food beef with snow peas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
