Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai red curry with snow peas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Thai Red Curry with Snow Peas is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Thai Red Curry with Snow Peas is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook thai red curry with snow peas using 10 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Thai Red Curry with Snow Peas:
- Make ready 1 1/2 Tbsp Red Curry Paste
- Get 5 oz. Chicken (cut into bite size pieces)
- Take 2 tsp Fish Sauce
- Make ready 1 Tbsp Sugar
- Take 1/4 cup Basil
- Take 1/3 cup Bell Pepper
- Make ready 3-4 Kaffir Lime Leaves
- Make ready 1/2 cup Snow Peas
- Make ready 1/2 cup Chicken Broth
- Take 1 1/4 cup Coconut Milk
Instructions to make Thai Red Curry with Snow Peas:
- Heat oil in sauce pan
- Add Curry paste and cook 1 minute on medium
- Add half of the coconut milk and stir to combine
- Bring to a boil
- Add chicken and broth
- Stir to cook
- Let simmer for 10 minutes or until meat is tender
- Add kaffir leaves, sugar, and fish sauce
- Add remaining coconut milk and stir to combine
- Add veggies and stir
- Bring to a boil
- Cook for a few minutes
- Turn off heat
- Add basil
- Serve!
So that’s going to wrap this up for this exceptional food thai red curry with snow peas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
