Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried tofu in tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
You can fry the tofu yourself, or pick up some pre-fried ones to save some time. There's some kinda strange pre-fried variety I got before that is super To stuff the tofu, simply cut a slice in the center of and fill it with the pork mixture. Cut it so you can add almost as much filling as you like without having.
Fried Tofu in Tomato Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Fried Tofu in Tomato Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook fried tofu in tomato sauce using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tofu in Tomato Sauce:
- Prepare 200 g tomatoes
- Prepare 1 teaspoon tapioca starch
- Take 4 blocks tofu
- Get 1 teaspoon chili sauce
- Get Spices: 2 shallots, scallions, cooking oil
This step is optional but makes the tofu crispy on the outside. Add the ground black pepper, top with chopped. This Tofu in Tomato Sauce dish is super easy to make and you can serve it as a side dish or main entrée. Opt for the vegetarian version by replacing the fish sauce with soy Combine everything well.
Steps to make Fried Tofu in Tomato Sauce:
- Tofu, rinsed and drained off the liquid, fried in a wok with cooking oil until golden then remove from oil and transfer to a plate.
- Tomatoes: de-stemmed and cut into wedges
- Use the remaining cooking oil (about 2 teaspoons) in the wok to fry the shallots until fragrant then add tomatoes and toss evenly. Season with 2 teaspoons of soup base, 1 teaspoon of MSG or chicken stock, 1 small teaspoon of fish sauce, 1 teaspoon of chili sauce, 1 cup of clean water (about 100 ml), let simmer in 2 minutes until tomatoes are tender.
- Toss in fried tofu and stir well to coat the tofu with sauce (over low heat). Mix 1 teaspoon of tapioca starch with some clean water in a cup and stir well until fully dissolved. Pour this mixture into the wok and stir well to create sliminess, let simmer in 2 minutes, sprinkle some scallions and toss well. Ready to serve immediately.
- Transfer to a serving plate. Bon appetit!
Add the pan-fried tofu into the tomato sauce. The blend of tomatoes and fish sauce makes seriously delicious gravy which is used to stir-fry and soften fried tofu pieces. Simple tofu recipes are always fantastic. 'Dau sot ca chua' is the literal translation of tofu and tomatoes in Vietnamese. This Vietnamese classic Dau Hu Sot Ca (Fried Tofu in Tomato sauce) was made in partnership with Muir Glen! But it's motivating me to bring back some of these childhood classics like this Dau Hu Sot Ca (also known as Vietnamese fried tofu with tomato sauce) so I thought I'd share my recipe with you!
So that is going to wrap this up with this special food fried tofu in tomato sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
