Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, jalapeño popper dip. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jalapeño Popper Dip is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Jalapeño Popper Dip is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have jalapeño popper dip using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Popper Dip:
- Take 8 oz cream cheese
- Make ready 1 quart sour cream
- Prepare 8 tbsp diced jalapeños
- Make ready 8 oz shredded sharp cheddar cheese
- Make ready Panky crumbs
- Prepare shredded parmesan cheese
Steps to make Jalapeño Popper Dip:
- Preheat oven to 385°
- Melt cream cheese in a bowl, then mix in sour cream, cheddar cheese, and jalapeños. I like to add in some of the juice too
- In a glass pan, spray pam, then add half the cream cheese mixture to cover bottom.
- Sprinkle Panko crumbs over, then parmesan cheese to cover the layer.
- Layer the rest of the sour cream mixture in top.
- Sprinkle another layer of parmesan cheese, then top with Panko crumbs.
- Cover with tin foil and bake 40 min.
- Remove tin foil and bake additional 10 minutes.
So that’s going to wrap this up with this exceptional food jalapeño popper dip recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
