Matzo Broccoli Casserole
Matzo Broccoli Casserole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, matzo broccoli casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Matzo Broccoli Casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Matzo Broccoli Casserole is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have matzo broccoli casserole using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Matzo Broccoli Casserole:
  1. Prepare Casserole
  2. Prepare 1 teaspoon granulated garlic powder
  3. Get 1/2 teaspoon salt
  4. Get 1 pound Broccoli
  5. Make ready 3 large eggs
  6. Take 1 cup Colby-Monterey jack cheddar cheese shredded
  7. Make ready 4-1/2 ounce box of Matzo ball mix both packets
  8. Take 1 cup mayonnaise
  9. Prepare 1 teaspoon poultry seasoning
  10. Get 1 cups gravy see my recipe down To the bone Porkchop recipe
  11. Get Topping
  12. Prepare 1 cup panko breadcrumbs
  13. Prepare 1/2 stick butter
  14. Take 1 tablespoon parsley flakes
  15. Prepare To taste salt
  16. Make ready 1/2 teaspoon granulated onion powder
  17. Make ready 1/2 teaspoon granulated garlic powder
Steps to make Matzo Broccoli Casserole:
  1. Preheat oven to 400°Fahrenheit. Steam the broccoli. Slice the broccoli into small pieces. Season the broccoli with salt and garlic.
  2. Mix the gravy, broccoli, eggs, cheese and matzo mix. Add to an oven safe pan.
  3. Melt the butter, add parsley, garlic, onion powder, and breadcrumbs. Then mix well. Add the breadcrumb mixture to the top of the casserole.
  4. Bake in oven 35-40 minutes. Let rest 10 minutes serve. I hope you enjoy!!!

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