Cinnamon rolls
Cinnamon rolls

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cinnamon rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon rolls is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cinnamon rolls is something which I have loved my whole life.

Make Lasting Memories with Cinnabon® Treats from Harry & David. Share and Enjoy Famously Delicious Cinnabon® Cinnamon Rolls. Buy Online For Delivery Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch.

To get started with this particular recipe, we must first prepare a few components. You can have cinnamon rolls using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cinnamon rolls:
  1. Prepare For dough
  2. Make ready 1 cup milk warm
  3. Take 1/2 cup + 1 tbs granulated sugar
  4. Make ready 1 TBS Active dry yeast
  5. Get 2 large eggs room temperature
  6. Take 6 TBS butter
  7. Take 1 tsp pure vanilla extract
  8. Prepare 4-4 1/2 cups flour
  9. Take 1 tsp salt
  10. Get 1 tsp ground cinnamon
  11. Prepare Sugar filling
  12. Take 1 cup brown sugar packed
  13. Get 2 1/2 TBS ground cinnamon
  14. Make ready 6 TBS butter
  15. Get Topping
  16. Make ready Melted Cream Cheese

Let's start by making the dough. A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better.

Instructions to make Cinnamon rolls:
  1. Warm milk in the microwave for 45-60 seconds. It should be warm but not hot to the touch.
  2. Place milk into the bowl of your mixer, then add sugar and yeast to the warm milk. Stir and let it sit for five minutes or until it becomes foamy.
  3. Add sugar, butter, eggs, and vanilla to the mixture in the bowl of your mixer. Use a dough hook to stir until combined.
  4. Add flour, salt and cinnamon and stir the dough hook, starting on low and increasing to high.
  5. Knead dough in the mixer until a large ball is formed.
  6. Ansfer dough to a floured surface and knead with your hands until it is smooth and elastic.
  7. Grease a large bowl and place the dough inside.cover the bowl with a warm, damp towel and put the bowl in a warm place to rise.
  8. Let the dough rise in a warm place about 1 hour or until dough has doubled in size.
  9. How to make filling.
  10. In a small bowl, combine butter, brown sugar and cinnamon until mixture combined well
  11. Then melt the mixture and brush it on the rolled dough, then sprinkle the cinnamon sugar on the butter-brushed dough.
  12. Roll the dough and cut into pieces and bake for 18 to 20 minutes in a preheated oven…
  13. After baking these apply melted sugary cream cheese on them or what ever you like
  14. It's really delicious and tasty…❤

After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style. Cut into as many rolls as you'd like. Cut into as many rolls as you'd like. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan).

So that is going to wrap this up with this special food cinnamon rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!