Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's habenero salsa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's Habenero Salsa is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mike's Habenero Salsa is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's habenero salsa using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Habenero Salsa:
- Get ● For The Salsa [everything fine diced]
- Take 3 (14.5 oz) Cans Diced Tomatoes
- Prepare 1 Firm Beefeater Tomato
- Prepare 2 (4 oz) Cans Green Chilies
- Get 1 (12 oz) Can Tomatillos [drained - hand crushed]
- Take 1 (10 oz) Can ROTELL Tomatoes
- Take 1 Firm Tomato
- Get 10 Habenero Peppers [de-seeded]
- Take 1 Pablamo Pepper [de-seeded]
- Prepare 3 Jalapeños [de-seeded]
- Get 1/2 Medium Green Bell Pepper [de-seeded]
- Take 1/2 Medium Red Bell Pepper [de-seeded]
- Prepare 1/2 Cup Red Onion
- Get 1/2 Cup White Onion
- Make ready 1 Bunch Cilantro Leaves
- Take 2 tbsp Fresh Garlic [minced]
- Make ready 1 tbsp Fresh Ground Cumin
- Take 1 tsp Mexican Oregeno [crushed]
- Make ready 1 tsp Fresh Ground Black Pepper
- Prepare 1 tbsp Red Pepper Flakes
- Prepare to taste Lime Juice
- Get to taste Granulated Sugar
- Prepare to taste Your Favorite Hot Sauce
Steps to make Mike's Habenero Salsa:
- Fine chop all vegetables and mix.
- Simmer salsa for 45 minutes and chill.
- Serve with chips or to the side of most any Mexican main dish.
- Enjoy!
So that’s going to wrap it up with this exceptional food mike's habenero salsa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!