Microwave Red-Velvet Cake in 5 minutes!
Microwave Red-Velvet Cake in 5 minutes!

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, microwave red-velvet cake in 5 minutes!. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Microwave Red-Velvet Cake in 5 minutes! is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Microwave Red-Velvet Cake in 5 minutes! is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:
  1. Prepare red velvet cake
  2. Take 2 1/2 cups all purpose flour
  3. Prepare 1 1/2 cups sugar
  4. Get 3 tablespoons cocoa powder, sifted
  5. Prepare 1 1/2 teaspoons baking SODA
  6. Get 1 teaspoon salt
  7. Get 2 large eggs, at room temperature
  8. Get 1 cups vegetable oil
  9. Prepare 2 tablespoons red food coloring
  10. Prepare 2 teaspoons vanilla extract
  11. Take cream cheese frosting
  12. Make ready 1 ltr milk (full cream for best results)
  13. Take 3 tablespoons lemon juice / vinegar
  14. Prepare 1 cup (or according to taste) granulated sugar, sifted for best results
  15. Take 1/2 cup butter, at room temperature
  16. Make ready 1 tablespoon vanilla extract
Instructions to make Microwave Red-Velvet Cake in 5 minutes!:
  1. Sift and mix the dry ingredients together
  2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
  3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
  4. For the cream cheese, simmer the milk in medium to low heat.
  5. Gradually add the lemon juice and stir occasionally.
  6. Let is drain out through a cheesecloth and cool down for 10 minutes.
  7. After it’s cooled down, mix the sugar, butter and vanilla extract
  8. You can scoop it on the cake or put it in a piping back
  9. Enjoy

So that is going to wrap it up for this exceptional food microwave red-velvet cake in 5 minutes! recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!