Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cinnamon rolls is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cinnamon rolls is something that I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook cinnamon rolls using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon rolls:
- Prepare 11/2 cup all-purpose flour
- Make ready 3/4 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 2 tsp powdered sugar
- Make ready 2&1/2 tsp melted butter
- Get 1 pinch salt
- Make ready 1/4 cup milk
- Prepare 1 tsp vinegar
- Get For filling:
- Take 2 tbsp brown/ normal sugar
- Get 2 tbsp butter
- Make ready 1 tsp cinnamon powder
The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. Cut into as many rolls as you'd like. Cut into as many rolls as you'd like.
Instructions to make Cinnamon rolls:
- First take a bowl add flour and add all dry ingredients and mix it well. Now in a cup take lukewarm milk add vinegar and keep it aside for 10 min it will curdle.
- Now add this curdle milk in a dry ingredients along with butter also and start kneading and make a dough and rest it for 10 min.
- In a meantime take a bowl add brown sugar butter and cinnamon powder and mix it well.
- Preheat the wok with wirestand at medium low flame for 10 min vth covered lid.
- Now knead a dough again and make it smooth and make a enenly rectangular shape now apply brown sugar paste on it evenly all sides.
- Now fold it like a book fold method and gently press it a little and divided it into 6 portions and take one portion and make a cut in it and fold it like a braid and tuck it and seal it and like all thos all made.
- Now put all these rolls in a greased baking tin and cook it for 15 min at low flame in a preheat wok.
- On the top of it apply butter. Now cinnamon rolls are raady yo serve. It's very tasty and delicious.u can also use chocolate syrup ❣️❣️
This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). Hello and welcome to the wide wide world of cinnamon roll love. Seriously, say hello to big, fluffy PERFECT cinnamon rolls packed with a cinnamon brown sugar filling and glazed with a vanilla cream cheese glaze that drips into the middle and soaks every single bite. ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this.
So that’s going to wrap this up for this special food cinnamon rolls recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
