Cinnamon Rolls
Cinnamon Rolls

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cinnamon rolls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Cinnamon Rolls is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cinnamon Rolls is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have cinnamon rolls using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:
  1. Prepare 1 Cup+ 2 Tbsp All-purpose flour
  2. Make ready 3/4 Tsp Baking Powder
  3. Take 1/4 Tsp Baking Soda
  4. Get 2 Tbsp Sugar
  5. Get 1/4 Tsp Salt
  6. Make ready 1/4 Cup + 1Tbsp Milk
  7. Prepare 1 Tsp Vinegar
  8. Take 2.5 Tbsp Melted Butter
  9. Make ready 2 Tbsp Brown Sugar
  10. Make ready 2 Tbsp Butter
  11. Make ready 1 Tsp Cinnamon Powder

The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. To assemble the rolls, remove half of the dough from the pan. The dough should be rolled very thin.

Steps to make Cinnamon Rolls:
  1. In a bowl, take all-purpose flour, baking powder, baking soda, sugar and salt. Mix well
  2. In another bowl take milk and vinegar. Mix it well and let this rest for 10 minutes
  3. Add the above mixture in dry ingredients. Using 2 tbsp of butter knead this in a soft dough. Rest the dough covered for 10 minutes
  4. For Filling, - Take brown sugar, butter and cinnamon powder. Mix it well.
  5. Add salt to the pan. Preheat kadai for 10 minutes on medium flame.
  6. Roll the dough in 1-2 cm in thickness. Spread the cinnamon butter mixture evenly. Start to roll from one towards another.
  7. Cut in about 1/2 inch equal parts. Keep it on low flame for 15-18 minutes till the colour changes to golden brown. Brush it with butter &, serve

After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style. Cut into as many rolls as you'd like. Cut into as many rolls as you'd like. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan).

So that’s going to wrap it up for this exceptional food cinnamon rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!