Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sausage rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Sausage rolls is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sausage rolls is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage rolls using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage rolls:
- Take 16 Sausage links
- Get 2 cans pillsbury crescents
- Prepare Maple syrup
Sausage rolls are often part of the spread. A pleasantly spiced homemade sausage mixture is easy to make up with a pound or two of ground pork shoulder, not too lean. They are usually made with all-butter puff pastry (often frozen store-bought, a good option); these are wrapped in a very flaky lard and butter pastry. The mixture will be quite sloppy-this keeps the sausage rolls moist.
Instructions to make Sausage rolls:
- Cook your thawed sausage links. Brown in a pan turning frequently for approx 5 minuets. Add 1/2 cup water and allow to cook 10 minuets more or until internal temperature has reached 160. Set aside.
- Open your crescents and separate by the perforated-edges.
- Roll each sausage into one piece of dough.
- Bake at 375?for 15-20 minuets. Until tops are golden brown.
- Serve with real maple syrup.
Roll up, peeling the plastic away as you roll. As always when I travel, Dozer stays with a Golden Retriever boarder where he thunders through the house with other golden retrievers like he owns the place. Add sausage; mix lightly but thoroughly. Heat the olive oil in a saucepan and add the onions. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold.
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