Cinnamon Rolls
Cinnamon Rolls

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cinnamon Rolls is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cinnamon Rolls is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can cook cinnamon rolls using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls:
  1. Get 1 cup refined flour
  2. Prepare 1/2 tsp Baking soda
  3. Get 1/2 tsp baking powder
  4. Get 4 tbsp melted butter
  5. Take 1/2 tsp Cinnamon powder
  6. Get 2 pinch salt
  7. Prepare 2 tsp Powder sugar for spreading
  8. Make ready 1/2 cup milk
  9. Take 4 tsp curd or vinegar
  10. Prepare 2 tsp powdered sugar

The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style. Cut into as many rolls as you'd like.

Instructions to make Cinnamon Rolls:
  1. First take mixing bowl add refined flour,salt 3 tbsp butter, baking powder baking, Sugar powder and soda mix all together.
  2. Meanwhile in a small bowl take milk add vinegar or curd.knead soft dough with this milk.rest it for 10 minutes.
  3. Now in a small bowl add Cinnamon powder butter and sugar powder.l used white sugar instead of brown sugar.
  4. After that mix again dough on a rolling board and with rolling pin make a smooth and rectangular (roti) in shape with 1inch thickness.
  5. Spread the paste of ciammon.Fold it by book fold method.press it gently with rolling pin.
  6. Cut in five e equal parts.now cut every piece into 2-3 parts. Make like a hair braid twit roll and stuck together..
  7. Now Take a pan add salt and stand on gas put a plate or any stand on salt.preheat for 10mins
  8. Here I keep my rolls in cake mould. on top of the rolls apply butter with brush.cover it for baking.
  9. After 20-25 mintues you see lovely golden brown colour of Your rolls. baking is complete. For better results cook on medium or low flame.now a are ready to serve
  10. For plateing I cut Heart shape paper and dust powder sugar.

Cut into as many rolls as you'd like. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). Hello and welcome to the wide wide world of cinnamon roll love. Seriously, say hello to big, fluffy PERFECT cinnamon rolls packed with a cinnamon brown sugar filling and glazed with a vanilla cream cheese glaze that drips into the middle and soaks every single bite.

So that’s going to wrap this up with this exceptional food cinnamon rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!