Roasted Eggplant 🍆 with Chick Peas
Roasted Eggplant 🍆 with Chick Peas

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted eggplant 🍆 with chick peas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Eggplant 🍆 with Chick Peas is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Roasted Eggplant 🍆 with Chick Peas is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have roasted eggplant 🍆 with chick peas using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Eggplant 🍆 with Chick Peas:
  1. Prepare 3 large eggplant, peeled and cut into slices
  2. Get Olive oil cooking spray
  3. Make ready 1 pound red potatoes (baby red potatoes), cut in half
  4. Make ready 1 green pepper, sliced
  5. Make ready 1 large onion, sliced
  6. Get 1 jar (24 ounce) your favorite pasta sauce
  7. Take 2 cans (15.5 ounce) chick peas (garbanzo beans), undrained
  8. Take 1/8 teaspoon black pepper
  9. Take 1/8 teaspoon crushed red pepper
  10. Get 1/2 teaspoon Italian seasoning
  11. Make ready 1/2 teaspoon oregano leaves
  12. Take 6 cloves garlic, minced
  13. Take 3 tablespoons balsamic vinegar
  14. Take Cooked white rice
Instructions to make Roasted Eggplant 🍆 with Chick Peas:
  1. Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary……..
  2. Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan……
  3. In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well…..
  4. Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan…..
  5. Cover baking pan and bake in a preheated 425 degree oven for 2 hours……
  6. Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes….
  7. Serve with cooked white rice and enjoy 😉!

So that is going to wrap it up for this exceptional food roasted eggplant 🍆 with chick peas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!