Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pasta with eggplant and tomato sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pasta with Eggplant and Tomato Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pasta with Eggplant and Tomato Sauce is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have pasta with eggplant and tomato sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta with Eggplant and Tomato Sauce:
- Make ready 1 serving Pasta
- Take 1 small Eggplant, slim Japanese type
- Get 1 dash Shimeji mushrooms
- Prepare 200 grams Canned whole tomatoes
- Make ready 2 tsp Anchovy paste
- Make ready 1 tsp Garlic, finely chopped
- Prepare 1 Red chili peppers, sliced into rounds
- Prepare 1 Salt and pepper
- Get 1 Olive oil
Instructions to make Pasta with Eggplant and Tomato Sauce:
- Chop the eggplant into bite-size pieces, sauté in a generous amount of olive oil, and season with salt and pepper. When golden brown, transfer to a dish.
- Add more olive oil to the pan, then sauté the garlic and red chili peppers on low heat.
- Add the anchovy paste and shimeji mushrooms.
- Bring down the heat to low, add the tomatoes, return the eggplant, then season with salt and pepper to taste.
- Toss with the freshly boiled pasta and it's done.
So that is going to wrap this up for this exceptional food pasta with eggplant and tomato sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
