Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, black eyed peas and hog jowls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Black Eyed Peas and Hog Jowls is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Black Eyed Peas and Hog Jowls is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have black eyed peas and hog jowls using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Black Eyed Peas and Hog Jowls:
- Prepare 2 pounds dried black eyed peas
- Take 1 tablespoon sugar
- Get 1 tablespoon salt
- Make ready 1 gallon water
- Prepare 1-1/3 pound smoked hog jowls
Instructions to make Black Eyed Peas and Hog Jowls:
- Wash the peas
- Remove any bad ones and any stones
- Rinse the hog jowls
- Slice and chop the hog jowls
- Add the water, hog jowls, and peas to a big pot. Bring to a boil and cover cooking for 1 hour stirring occasionally.
- Try a pea if soft add sugar and salt stir well and simmer for 15 minutes.
- Serve I hope you enjoy!!
So that is going to wrap this up with this special food black eyed peas and hog jowls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
