Cinnamon rolls
Cinnamon rolls

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon rolls. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Cinnamon rolls is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cinnamon rolls is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have cinnamon rolls using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cinnamon rolls:
  1. Prepare 1 cup + 2 tbsp All-purpose Flour
  2. Make ready 3/4 tsp baking powder
  3. Take 1/4 tsp baking soda
  4. Get 1/4 tsp salt
  5. Prepare 1/4 cup + 1 tbsp Milk
  6. Make ready 1 tsp vinegar
  7. Get 2.5 tbsp melted butter
  8. Prepare for filling–
  9. Make ready 2 tbsp Brown Sugar
  10. Take 2 tbsp soft butter (room temperature)
  11. Take 1/2-1 tsp cinnamon powder

A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style.

Instructions to make Cinnamon rolls:
  1. First, mix the milk at room temperature with vinegar and keep it aside for 10 minutes
  2. Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough.
  3. Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two.
  4. Mix the soft butter along with brown sugar and cinnamon powder to it.
  5. Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness.
  6. Spread the cinnamon - butter-sugar filling on it evenly.
  7. Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
  8. Divide it into 3 strips & take one strip. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
  9. Place these in muffin cups.
  10. Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium hot flame for about 20 minutes.
  11. Once it is cooked, brush it with melted butter & serve it !
  12. You can serve it with some dusted sugar on the side.

Cut into as many rolls as you'd like. Cut into as many rolls as you'd like. All other sweet roll recipe variations that I do come from this. Let's start by making the dough. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking.

So that is going to wrap this up with this special food cinnamon rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!