Spicy Parmesan-Dijon Crusted Pork Chops
Spicy Parmesan-Dijon Crusted Pork Chops

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy parmesan-dijon crusted pork chops. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spicy Parmesan-Dijon Crusted Pork Chops is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Spicy Parmesan-Dijon Crusted Pork Chops is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have spicy parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Parmesan-Dijon Crusted Pork Chops:
  1. Take Thick cut Pork Loin chops (1 inch)
  2. Prepare salt
  3. Make ready course ground black pepper
  4. Get Dijon Mustard
  5. Make ready Hot Chinese mustard
  6. Prepare olive oil
  7. Get garlic powder
  8. Get Thyme
  9. Make ready onion powder
  10. Make ready dried oregano
  11. Make ready dried basil
  12. Take Italian Seasoning
  13. Get Parmesan Cheese - Grated
Instructions to make Spicy Parmesan-Dijon Crusted Pork Chops:
  1. Preheat convection oven to 425 degrees
  2. Season chops on both sides with salt and pepper
  3. In shallow mixing bowl, combine Dijon Mustard, Hot Chinese Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
  4. On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
  5. Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
  6. Bake on convection mode for 25 minutes or until chops are crisp and golden brown.

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