Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shakshouka (eggs in spicy tomato sauce). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shakshouka (Eggs in Spicy Tomato Sauce) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Shakshouka (Eggs in Spicy Tomato Sauce) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook shakshouka (eggs in spicy tomato sauce) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shakshouka (Eggs in Spicy Tomato Sauce):
- Prepare 4 Eggs
- Get 1 Canned Tomatoes
- Take 2 Fresh Tomatoes
- Make ready 1 Bell Pepper
- Take Parsley
- Make ready 1 Medium Sized Onion
- Get 4 pcs garlic
- Take 1 tbsp Paprika
- Make ready 1 tbsp Cumin Powder
- Prepare 1 tbsp Chilli Flakes
- Get 1 tbsp Tomato Puree
- Prepare to taste Salt and Pepper
- Prepare 2 cloves, 1 Star Anise (Optional)
Instructions to make Shakshouka (Eggs in Spicy Tomato Sauce):
- Preheat oven to 180 degree celcius. Heat olive oil in a pan and sauté chopped onion until translucent. Add finely diced bell pepper and garlic. Once fragrant, add canned and chopped tomatoes and sauté for 3-4 min on high heat. Turn down the heat to medium and simmer.
- Next for the dry ingredients, add paprika, chilli flakes, cumin powder, and tomato purée into the simmering tomatoes. Throw in the cloves and star anise for an added spice blast! Cover and let the tomato sauce thicken.
- After a couple of minutes, gently create craters and crack in 4 eggs without breaking the yolk. Place pan in the oven for 6-10min or until eggs and cooked through. Garnish with chopped parsley and voila, shakshouka is now ready to be consumed with your choice of bread!
So that’s going to wrap it up with this special food shakshouka (eggs in spicy tomato sauce) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
