Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, corn and crab soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Corn and Crab Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Corn and Crab Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook corn and crab soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corn and Crab Soup:
- Prepare 3 sticks butter
- Prepare 1 medium onion chopped
- Get 1 medium bell pepper chopped
- Get 2 lbs peeled shrimp
- Get 1 lb white crab meat
- Make ready 2 cans creamed corn
- Make ready 4 cans cream of potato soup
- Take 1 qt half and half
- Prepare to taste Creole seasoning
- Prepare to taste Salt and Cayenne
Steps to make Corn and Crab Soup:
- In a large stock pot melt the butter.
- Add onion and bell pepper, cook over medium heat until caramelized.
- Add shrimp and saute with seasonings until cooked (about 5 minutes)
- Add creamed corn, cream of potato soup and half and half and mix well.
- Add crab meat and bring to low boil
- Reduce heat to simmer and serve.
So that is going to wrap it up for this exceptional food corn and crab soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
