Batik Cake
Batik Cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, batik cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Batik Cake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Batik Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

In Malaysia it's called batik cake due to it having Batik-like patterns from the crushed biscuits. When I had this cake the first time, I fell in love with it. Yes, you can call it love at first sight.

To get started with this recipe, we must prepare a few components. You can have batik cake using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Batik Cake:
  1. Get For the cake
  2. Get digestive biscuits
  3. Get butter
  4. Prepare condensed milk
  5. Get cocoa powder
  6. Take milo powder
  7. Get hot water
  8. Get salt
  9. Get egg
  10. Take vanilla essence
  11. Take For the Choc ganache
  12. Take whipped cream
  13. Prepare dark choc
  14. Prepare butter
  15. Make ready vanilla essence

Note: The small crumbs resulted from breaking the Marie Biscuits into pieces should be discarded and not added to the cake batter. Batik cake (Malay: Kek batik) is a type of non-baked Malaysian cake dessert. This cake was made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with egg, butter/margarine, condensed milk, Milo and chocolate powders. Nikmatilah: Nak buru anak Mak Risa, Jumpa Batik Cake Hati Tersuka, Rosak susu kerana sisa, Orang x suka Batik Cake yg suka.

Instructions to make Batik Cake:
  1. In a big bowl, break the biscuits into 4 pieces, each. And put it aside.
  2. In a pan, heat the butter on medium low heat. Add the cocoa powder, milo powder, condensed milk, salt, hot water, egg and vanilla essence. Stir occasionally until all the mixture is melted. Then, remove the mixture from the heat. Add the biscuits and mix it until the chocolate sauce is well combined with the biscuits. Then transfer the biscuit mixture into a round baking pan. Press the top until the surface is flat and chill it in the refrigerator.
  3. For the chocolate ganache, in a bowl, break the dark chocolate bar into small pieces. Then, heat the whipped cream in a pan. When it starts to boil, turn off the heat and pour the hot cream into the bowl of chocolate. Keep stirring until the chocolate is melted. Add the butter and vanilla essence and stir until everything is well mixed.
  4. Pour the chocolate ganache into the biscuits mixture, and chilled it in the refrigerator.

Batik cake (Malay: Kek batik) is a type of non-baked Malaysian cake dessert. This cake was made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with egg. See more ideas about Cake, Corporate gifts and Puppets. Batik cake ( Malay : Kek batik ) is a type of non-baked Malaysian cake dessert. Batik roll cakes that look too beautiful to be eaten.

So that is going to wrap it up for this special food batik cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!