Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corn and crab soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Corn and Crab Soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Corn and Crab Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook corn and crab soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Corn and Crab Soup:
- Prepare 3 sticks butter
- Prepare 1 medium onion chopped
- Make ready 1 medium bell pepper chopped
- Get 2 lbs peeled shrimp
- Prepare 1 lb white crab meat
- Prepare 2 cans creamed corn
- Get 4 cans cream of potato soup
- Get 1 qt half and half
- Make ready to taste Creole seasoning
- Prepare to taste Salt and Cayenne
Steps to make Corn and Crab Soup:
- In a large stock pot melt the butter.
- Add onion and bell pepper, cook over medium heat until caramelized.
- Add shrimp and saute with seasonings until cooked (about 5 minutes)
- Add creamed corn, cream of potato soup and half and half and mix well.
- Add crab meat and bring to low boil
- Reduce heat to simmer and serve.
So that’s going to wrap it up for this exceptional food corn and crab soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
