Doc's crab cakes
Doc's crab cakes

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, doc's crab cakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Doc's crab cakes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Doc's crab cakes is something which I’ve loved my whole life.

These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. For the best texture, use lump crab meat and very little filler. Here in the Pacific Northwest we have Dungeness crabs.

To begin with this recipe, we have to first prepare a few ingredients. You can have doc's crab cakes using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Doc's crab cakes:
  1. Get 12-16 oz. jumbo or super lump crab meat
  2. Prepare 1 cup light mayonnaise
  3. Get 1/2 tsp lemon juice
  4. Take 1/2 tsp worcestershire
  5. Prepare 1 tsp yellow mustard
  6. Prepare 1 tbsp parsley
  7. Make ready 1 egg (remove yolk for lower cholesterol)
  8. Take 6-8 unsalted crackers (crushed) or one crumbled potato roll

Enjoy with lemon wedges or These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held. TESTED & PERFECTED RECIPE - A Maryland staple, these crab cakes with fresh lump crab meat, are delicious and super easy to prepare. A crab cake is a variety of fishcake that is popular in the United States.

Steps to make Doc's crab cakes:
  1. Whip mayonnaise, egg, worcestershire, mustard, lemon juice and parsley in separate bowl.
  2. Toss crab meat and crushed crackers in another bowl lightly.
  3. Blend the two bowls together, avoid breaking crabmeat lumps.
  4. Pack together into medium size balls.
  5. Broil on high for 10-12 minutes.
  6. Serve with crackers or on a sandwich roll

It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard (typically prepared mustard, but sometimes mustard powder), eggs, and seasonings, particularly the cake is then sautéed, baked. This easy homemade Crab Cakes recipe couldn't be more DELICIOUS or easy! They're made with fresh lump crab meat, diced bell pepper, cilantro, mayonnaise and spices. Crab cakes are always in the appetizers sections of fancy seafood restaurants. So a lot of people are intimidated to make them at home.

So that is going to wrap it up with this special food doc's crab cakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!