Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, white sauce chicken steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
White sauce chicken steak is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. White sauce chicken steak is something which I have loved my entire life. They are fine and they look fantastic.
Today I'm going show you how to make Chicken Steak With White Sauce. White Sauce Pasta Indian Style White Sauce PastaTarladal. Pasta In White Sauce Recipe, Easy Vegetable White Sauce PastaVeg Recipes of India.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have white sauce chicken steak using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White sauce chicken steak:
- Prepare 1 kg boneless chicken
- Get 1 cup vinegar
- Get 1 tsp salt
- Make ready 1 tsp black pepper
- Prepare Oil for cooking steaks
- Get White sauce:
- Get 3 Tbs flour
- Take 1 Tbs oil
- Get 1/2 tsp salt
- Prepare 1 litre milk
- Get 1 Tbs chicken powder
- Get Oregano
- Get Olives
Add one whole onion and salt. Remove foam and simmer until done. Separately, slightly fry the flour in lard. Add the meat boiling liquid, stirring quickly and then pour over the meat pieces.
Instructions to make White sauce chicken steak:
- First cut chicken in long wide pieeces. Then press them with hammer.
- Dip them in vinegar. Add salt and black pepper.
- Now cook in a pan with little oil.
- Now add flour in that pan where we cook steaks.
- Mix this flour with all the oil and flavours of chicken in pan.
- Now transfer this flour in daighchi.
- Add milk and salt, and cook it. It will become thick sause.
- Now add steak in it. Cook for two minutes. Garnish with oregano and olives. And serve it with egg fried rice.
When you're cooking steak, whip up a sauce to go with it. Chicken-fried steak is popular throughout the South and features crispy coated cube steak served with a white, creamy gravy. If you are from Texas, the birthplace of this dish, you may think the name of this recipe is redundant since chicken-fried steak always comes with a creamy, peppery white gravy. Hibachi Chicken or Steak: Slice the meat and vegetables into bite size pieces. Serve white/orange dipping sauce as you'd like.
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