Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sofie's masala dal soup with cheese and sour cream. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sofie's Masala Dal Soup with cheese and sour cream is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sofie's Masala Dal Soup with cheese and sour cream is something which I’ve loved my entire life.
A classic Indian dish, masala dal goes as well with hot chapatis as it does with plain boiled rice. Release the steam and open the pressure cooker. Add the boiled dals to the spice and tomato mixture and blend well.
To begin with this recipe, we must first prepare a few components. You can have sofie's masala dal soup with cheese and sour cream using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sofie's Masala Dal Soup with cheese and sour cream:
- Make ready 150 g brown dal
- Get Generous amount of masala mix, chose any type that you like
- Prepare Handful colorful whole pepper
- Prepare 6 tbsp sour cream for garnish
- Take 50 g shredded cheese for garnish
- Get 100 ml milk
Super easy to make - not the prettiest looking dish, but tastes great and kids love it! My sister-in-law gave this to me a few years back. Soups are the things which i go for during that time. I made this soup few days back and had it with some crusty garlic bread.
Steps to make Sofie's Masala Dal Soup with cheese and sour cream:
- Soak the dal in water a day before, if it soaks up the water then add more
- Cook the dal in generous amount of water, add masala mix and whole peppers. When the dal is soft, add the milk and cook for 5-10 minutes more
- Garnish with sour cream and shredded cheese, serve hot so the cheese melts
- The next day i added some canned sweet corn to the game, and gosh it was tasty. A new layer of taste, some gentle sweetness with all the spices. Yummy.
Hubby had it with varagu (kodu millet) idlies and loved it. Add in moong dal and tomatoes. Moong Dal Soup is very flavorful yet simple and easy to make. This healthful vegan soup is high in protein. Made with split Moong dal and flavored with hari cilantro chutney, moong dal soup is flavorful yet simple and Masala Khichdi (Rice and Moong Dal).
So that is going to wrap it up for this exceptional food sofie's masala dal soup with cheese and sour cream recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
