Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, cinnamon rolls. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Cinnamon rolls is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cinnamon rolls is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook cinnamon rolls using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon rolls:
- Take For the dough
- Prepare 1 cup +2 tbsp all purpose flour
- Prepare 3/4 tsp baking powder
- Prepare 1/4 tsp baking soda
- Make ready 1/4 tsp salt
- Prepare 1/4 cup +1 tbsp milk
- Make ready 1 tsp white vinegar
- Prepare 2 tbsp soft butter
- Make ready For the filling
- Prepare 2 tbsp soft butter
- Get 2 tbsp brown sugar
- Take 1/2 tsp cornflour
- Make ready 1/2 tsp cinnamon powder
- Make ready For cheesy sauce
- Get 50 gms cream cheese
- Get 25 ml milk
- Take 2 tsp powdered sugar
- Take 1 dash vanilla essence
- Prepare 1 small pinch cinnamon powder
These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Classic Cinnamon Rolls from Delish.com are unbeatable.
Steps to make Cinnamon rolls:
- Mix the cream cheese, milk, sugar, cinnamon and vanilla in a bowl and microwave for 1 minute. Whisk well to get a smooth sauce and set aside.
- Mix the milk and vinegar in a cup and mix well. Set aside for 5 minutes. Meanwhile mix all the dry ingredients for the dough. Add the milk+vinegar mixture and the butter and knead to get a soft dough. Set aside for 10 to 15 minutes.
- Mix the brown sugar, cornflour and cinnamon powder and set aside. Roll out the dough into a rectangular shape. Apply the butter evenly all over. Sprinkle the brown sugar mixture and press down with the rolling pin. Fold into 3 flaps and cut out long strips. Cut each strip into 3 sections leaving the top intact.
- Form braids of these strips, roll them up and place into greased muffin moulds.
- Preheat a kadhai with some salt. Place a ring stand of 1 inch height onto the salt and place the muffin tray on it. Cover the kadhai and cook on medium flame for 20 minutes.
- Once cooked remove and brush with some butter cover with a towel and set aside for 10 minutes. Drizzle some cheesy sauce on it and Enjoy!!
These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties.
So that is going to wrap this up with this special food cinnamon rolls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
