Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, parmesan garlic roasted baby potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Step-by-step photos for making Parmesan Garlic Roasted Baby Potatoes. Skip the photo tutorial - Jump straight to the recipe. Assemble the ingredients: olive oil. baby potatoes–these are also called "new potatoes"; they are sometimes available in red, purple and/or gold, so feel free to mix it up.
Parmesan Garlic Roasted Baby Potatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Parmesan Garlic Roasted Baby Potatoes is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have parmesan garlic roasted baby potatoes using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Parmesan Garlic Roasted Baby Potatoes:
- Prepare grated parmesan cheese
- Take garlic powder
- Get paprika
- Get dried oregano
- Make ready sea salt
- Take black pepper
- Make ready olive oil
- Take lbs. baby potatoes
- Get Dipping Sauce:
- Prepare sour cream
- Make ready ranch dressing
- Take grated parmesan cheese
Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! These crisp tender potatoes smothered in melted butter, Parmesan cheese and well seasoned with fragrant herbs. And maybe a little bit of extra. These potatoes were easy to make but you do need to be patient when removing them from the pan so the parmesan coating doesn't come off.
Steps to make Parmesan Garlic Roasted Baby Potatoes:
- Preheat oven to 400 degrees.
- In a small bowl combine parmesan cheese with all seasonings.
- Place olive oil in 9 x 13 baking dish and turn to coat bottom and all sides.
- Sprinkle cheese mixture on top of oil in dish. Do not dump it in and then attempt to spread this will not work. Instead evenly sprinkle and distribute on top of oil and let sit.
- Cut all potatoes in half.
- Arrange them cut side down in a single layer on top of cheese mixture making sure to push down on them when placing into dish.
- Place in oven and bake for 35 minutes or until cheese is golden brown and potatoes are soft when poked with a fork.
- Let potatoes rest for 5 minutes and then cut around each potato to loosen from pan.
- For sauce combine all ingredients and serve as a dip or topping.
- Enjoy!
It's worth the extra effort - trust me! These crispy parmesan garlic roasted baby potatoes were a huge hit with all of us and disappeared quickly. Roasted baby potatoes baked with cheese. kitchen board with ingredients for an Italian meal seen from above with wholemeal spaghetti, tomato, parmesan, garlic and. These Parmesan Garlic Roasted Baby Potatoes are literally the best way to serve potatoes! They are soft on the inside and crispy, crunchy on the outside.
So that’s going to wrap it up with this special food parmesan garlic roasted baby potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!