Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, puerto rican rice with chick peas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Puerto Rican Rice with Chick Peas is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Puerto Rican Rice with Chick Peas is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook puerto rican rice with chick peas using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Puerto Rican Rice with Chick Peas:
- Get 2 cups white rice (pre-cooked)
- Make ready 2 tablespoons cooking oil
- Make ready 8 ounces diced ham
- Take 1 can chick peas
- Make ready 1 can Goya sofrito
- Prepare 2 packets Goya sazon
Instructions to make Puerto Rican Rice with Chick Peas:
- Pour cooking oil in a deep frying pan and set to medium-high heat.
- Cook ham to desired doneness
- Mix in chick peas, sofrito, and sazon.
- Reduce heat to low-medium heat and slowly pour in rice.
- Cook until heated through, stirring as needed to prevent burning. Add water if mix is too dry.
So that is going to wrap this up with this exceptional food puerto rican rice with chick peas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
