Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, wheat cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Wheat Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Wheat Cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook wheat cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Wheat Cake:
- Take Wheat flour
- Prepare almond powder
- Take Jaggery
- Make ready Oil or ghee
- Get Coconut powder
- Make ready Baking powder
- Make ready Baking soda
- Make ready Elaichi (cardamom)powder
- Prepare Milk
Instructions to make Wheat Cake:
- Mix and sieveall the dry powder ingredients
- Wash jaggery and melt it in 1 teacup of water and strain it
- Add dry mixture to the jaggery water and blend. Add oil
- Add milk till you get a thick batter
- Grease a cake tin with oil and then sprinkle some Maida all over
- Tap the cake tin
- Bake in a preheated oven @180 degrees for 30-35 mins
So that’s going to wrap this up with this special food wheat cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
