Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Rolls is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cinnamon Rolls is something which I have loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can have cinnamon rolls using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Rolls:
- Take 2&1/2 cup All-purpose flour/Maida
- Get 2 small Unsalted Butter bricks
- Get 1 Cup Brown Sugar
- Take 1/2 cup Cinnamon Powder
- Get 1/2 Spoon Kesar or Saffron
- Prepare As per taste Chocolate Syrup
- Prepare As required Coloured Sugar Sprinkle for Garnishing
- Make ready As required Milkmaid for Garnishing
- Prepare 1 Cup Curd for mixing Dough
- Make ready 2 spoons Sugar
- Take 1/2 Spoon Salt
- Get 2 Spoons Vanilla Essence for Dough and Filling
- Get 1 Spoon Baking Powder
- Make ready 1/2 Spoon Baking Soda
A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style.
Instructions to make Cinnamon Rolls:
- For filling in Roll:Take brown sugar 1 cup, half cup cinnamon powder then take a big bowl add brown sugar, cinnamon powder, butter 1 Brick, 1/2 spoon kesar and mix well.
- Now I have adding my ingredients kesar, chocolate syrup 2 spoon, vanilla essence 1 spoon mix well and make a filling for Roll.
- Now take 2 and 1/2 cup all-purpose flour add 1 Brick unsalted butter 2 Spoon Sugar,1/2 Spoon Salt, 1 spoon vanilla essence, 1 spoon Baking Powder, 1/2 spoon baking soda, 1 cup curd mix well and knead a soft dough and rest for 10 min.
- Afterwards with the help of the maida, dust it, roll it in square shape, put the filling into it and spread it all over.
- Now after spreading filling roll the square shape chapati in cylinderic shape cut into equal pieces.
- Now grease the container with oil or butter then put the container into the kadhai or Pan cover the lid cook for 30-35 min in between after 15 min. Grease the Roll with Butter then again cover it and cook till golden brown colour on medium flame first 5-7 min on medium flame.
- Now after cooling down on room temperature. Some garnish with Milkmaid and Some with chocolate syrup spread on the toppings then sprinkle colourful sugar sprinkle and Enjoy it. Delicious Cinnamon Rolls in my way.❤️😍😋
Cut into as many rolls as you'd like. Cut into as many rolls as you'd like. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). Hello and welcome to the wide wide world of cinnamon roll love.
So that’s going to wrap this up for this exceptional food cinnamon rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
