Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker split pea soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. This soup is so easy to throw together and is great way to use the bone from your spiral ham. If you would rather make this vegetarian just leave out the ham bone and use vegetable.
Slow Cooker Split Pea Soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Slow Cooker Split Pea Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Split Pea Soup:
- Prepare 1 package (16 ounces) dried green split peas, rinsed
- Take 1 large onion, chopped
- Get 1 1/2 Cups chopped carrots
- Get 3 garlic cloves, minced
- Make ready 1 teaspoon Ground Black Pepper
- Get 1/2 teaspoon dried rosemary, crushed
- Get 1/2 teaspoon dried thyme
- Take 1 carton (32 ounces) reduced-sodium chicken broth
- Make ready 3 cups water
- Take 2 cups cubed fully cooked ham steaks
- Make ready 2-3 Bay Leaves
If you can't find smoked ham hocks, use a leftover ham bone or ham steak. If you don't eat pork, you. Creamy, smooth and easy to make, this Slow Cooker Split Pea Soup with ham is a classic recipe you must try in the slow cooker. When the cooking time is up, take a whisk or spoon and stir the soup.
Instructions to make Slow Cooker Split Pea Soup:
- Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
- Add the ham and water & stock into the pot, stir everything together.
- Finally, place the bay leaves into the pot.
- Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
- Enjoy!
Slow-cooking the peas gives it the same velvety texture, and the bay leaf and vegetables keep the flavors traditional. Serving it with croutons adds an extra treat. Split pea is one of my favorite soups, and I was pleasantly surprised that I also didn't miss the flavor smoked meats usually add. Slow Cooker Split Pea Soup Here is my no-fail recipe for split pea soup. Creamy and smooth and so easy to throw in the slow cooker in the morning.
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