Mike's EZ Crab Cakes
Mike's EZ Crab Cakes

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's ez crab cakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's EZ Crab Cakes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mike's EZ Crab Cakes is something which I have loved my entire life.

"Who said I can't be that man that I wanna be?" Kick back with Mike SB in his new audio/visual "Crab Cakes" (Produced by Sekko) Shot by @beardmanmedia on. Artist: Mike SB Song Name: Crab Cakes Description: 'Crab Cakes' are fire just like this song by Mike SB! Hey Guys , i wanted to show you how to make these fantastic crab cakes , the mixture can be frozen down for a later date or used straight away.

To begin with this recipe, we must prepare a few components. You can cook mike's ez crab cakes using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Crab Cakes:
  1. Get 2 lbs Fresh Or 4 (6 oz) Cans Lump Crab Meat [fully drained & picked for shells]
  2. Get 1 Cup Regular Bread Crumbs [+ 1 cup reserves for coating]
  3. Make ready 1/2 Cup Roasted Garlic Bread Crumbs
  4. Prepare 2 tbsp Minced Parsley [+ reserves for garnish]
  5. Prepare 3 LG Green Onion Stalks [fine chop]
  6. Get 1/2 Cup Multi-colored Bell Peppers [fine chop]
  7. Prepare 1 tsp Minced Garlic [+ 1 tsp Lemon Pepper & Black Pepper to taste]
  8. Get 2 tsp Brown Mustard
  9. Make ready 4 Dashes Hot Pepper Sauce
  10. Take 2 Dashes Worshestershire Sauce
  11. Prepare 1/4 Cup Mayonnaise
  12. Take 1 tsp Old Bay Seasoning
  13. Get 1/2 LG Lemon [juiced + reserves for garnish]
  14. Make ready 1 LG Egg
  15. Make ready Frying Oil [as needed]
  16. Make ready 1 Packet Knoors Hollandaise Sauce [optional]

Brad's pacific northwest crab cakes Conkity's Crab Cakes Mike's EZ Crab Cakes Evan's Crab Cakes My My Maryland Crab Cake Crab cakes with Lemon Aioli Jason's Crab Cakes The Ultimate Crab Cake Sandwich Delicious Crab Cakes sunshine's crab cake muffins Maryland Crab Cakes. These delicious and Easy Crab Cakes are simple to make, ready in no time, crispy on the outside and tender on the inside. Crab cakes are a variety of fishcakes popular in the United States. They are composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard.

Steps to make Mike's EZ Crab Cakes:
  1. A great brand of crab meat! - - Check closely for any shells.
  2. Mix everything together except for oil, hollandaise sauce and anything that says, "+ reserves." - - Add crab last and don't over mix. You'll want those lumps in this dish.
  3. Make your crab cakes to the size you desire. Smaller or larger. [smaller are less likely to fall apart upon flipping] It's up to you. - - Before plating your cakes on a plate, lightly spray plate with Pam to keep them from sticking.
  4. Place cakes in the fridge for 1 full hour to chill. Otherwise they'll fall apart while frying.
  5. After 1 hour, pull cakes from fridge and generously coat/pack cakes well with your reserved bread crumbs.
  6. Place oil in a pan and heat. Fry crab cakes until they're golden brown. About 5 minutes. - - Be careful when flipping them. Allow them to fry on one side for as long as you can without burning before gently flipping them. - - Upon flipping, use a spatula to lift cakes and another spatulas back side to secure the cake on its top. Then flip. - - Drain cakes on paper towels.
  7. If opting, make your Hollandaise Sauce as per manufacturer's directions. Know it will require both milk and butter. - - For additional flavor, add a couple of dashes of Old Bay and cracked black pepper to your sauce.
  8. Serve straight or, lightly drizzle Hollandaise Sauce over your crab cakes and garnish with fresh parsley. - - Definitely serve with lemon wedges to the side. Enjoy!

For this crab cakes recipe, I start with fresh crab meat and add just a few simple ingredients to hold them together. Then coat them in panko breadcrumbs so they have that delicate crunch on the outside once you fry them. (I love to fry them in a mixture of oil and butter because butter and crab are made. Coat the cakes lightly with flour, and shake off any excess. In a large skillet set over medium heat, melt the butter. Learn to cook homemade crab cakes with fresh aioli.

So that’s going to wrap this up for this special food mike's ez crab cakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!