Sour cream banana bread
Sour cream banana bread

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sour cream banana bread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

All Reviews for Banana Sour Cream Bread. Banana Sour Cream Bread. this link is to an external site that may or may not meet accessibility guidelines. Cream margarine, sugar, eggs and vanilla.

Sour cream banana bread is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sour cream banana bread is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sour cream banana bread using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sour cream banana bread:
  1. Prepare 1/2 cup (1 stick) butter) butter softenened
  2. Get 1 cup sugar
  3. Take 2 eggs beaten
  4. Prepare 1 1/2 cups flour
  5. Make ready 1 tsp. baking soda
  6. Make ready 1/2 tsp. salt
  7. Make ready 1 cup mashed bananas about 3
  8. Prepare 1/2 cup sour cream
  9. Make ready 1 tsp. vanilla
  10. Get 1 cup walnuts chopped (optional)

Chocolate walnut banana bread/ Eggless chocolate. Sour Cream Banana Bread is My New Go-To Bread Recipe! Helpful tips when making banana bread with sour cream: Use overripe bananas that are past their prime so that the bread will have that stronger, sweet banana flavor and lots of speckles. Baking Sour Cream Bananas Quick Bread Christmas Breakfast Dessert Potluck Vegetarian Baking Powder Baking Soda Eggs Vegetable Oil Vanilla In this case, add about ¼ cup of milk for every four eggs.

Instructions to make Sour cream banana bread:
  1. Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
  2. In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
  3. Whisk together the flour, baking soda, and salt; combine with the butter mixture.
  4. Add the sour cream, bananas, and vanilla; stir well.
  5. Pour into prepared pans and bake for 50-55 minutes.
  6. Cool for 10 minutes and then turn the loaf out onto a rack.

This will help to thin the mix. Feel free to also season with salt and pepper (or stir in cream. Sour Cream Banana Nut Bread is super moist with a crunchy sweet topping. Put those ripe bananas on your counter to good use and make a batch of this delicious quick bread. You can easily double or triple the recipe and then freeze the loaves!

So that is going to wrap it up for this special food sour cream banana bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!