Spicy Meatballs in tomato sauce
Spicy Meatballs in tomato sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy meatballs in tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf and red pepper flakes. Meanwhile, in a food processor, pulse the bread until the size of bread crumbs. Learn how to Make homemade meatballs in tomato sauce.

Spicy Meatballs in tomato sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Spicy Meatballs in tomato sauce is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy meatballs in tomato sauce using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Meatballs in tomato sauce:
  1. Take Meatballs
  2. Make ready 1/2 kg minced meat
  3. Take 1 bunch corriander
  4. Prepare 1/8 Tsp black pepper
  5. Take 1/8 Tsp cayenne pepper
  6. Prepare 2 cloves garlic minced
  7. Take 1 onion cut into tiny pieces
  8. Make ready Tomato sauce
  9. Make ready 4 red plum tomatoes blended
  10. Take 1 Bunch dhania
  11. Prepare 1 Hoho
  12. Take 1 onion cut in small pieces
  13. Make ready 1 garlic clove minced
  14. Get Soy sauce mix
  15. Take 1 Tsp soy sauce
  16. Make ready 1/4 Tsp paprika
  17. Prepare 1 Tsp brown sugar
  18. Get 1 Tbsp tomato paste

Serve spicy meatballs in tomato sauce hot with a sprinkling of chopped fresh coriander. Pour in the can of chopped tomatoes, water, garlic, oregano, the remaining crushed chillies and a grind of salt and pepper. Stir frequently to ensure that the meatballs are cooked throughout. Continue to cook until the sauce has reduced to your desired thickness.

Steps to make Spicy Meatballs in tomato sauce:
  1. Mix the minced meat with onion, dhania, garlic, black pepper, cayenne pepper, alittle salt.
  2. Make sizeable balls and chill for 15mins
  3. After 15mins, put oil in a pan and place the meatballs.let them cook under medium heat.
  4. Keep turning until well cooked and brown.
  5. Remove and let them drain on a kitchen towel.
  6. In the same pot. Place your onions and garlic.
  7. Let it fry, till transluscent. Add the blended tomato, let it cook.
  8. In a cup mix the soy sauce, sugar, paprika, tomato paste and ¼cup water. Stir and pour into the tomato sauce pan. Give it a final stir and add the meatballs and cover.
  9. Turn the meatballs so that its covered with the sauce.
  10. Add the hoho and dhania and let it simmer.
  11. Serve hot with your favourite diah.

While the sauce simmers, prepare the meatballs: Mash the breadcrumbs and milk with a fork to a smooth paste. Stir in the remaining parsley and season the sauce with salt and pepper to taste. Seasoned meatballs simmer in an aromatic tomato sauce for a Mediterranean-style dinner. Use kitchen shears to coarsely chop the tomatoes while they are still in the can. You can shape the meatballs in advance and store them in the freezer to save time.

So that is going to wrap it up with this special food spicy meatballs in tomato sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!