Mike's Strawberry Pineapple Jalapeño Salsa
Mike's Strawberry Pineapple Jalapeño Salsa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's strawberry pineapple jalapeño salsa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Strawberry Pineapple Jalapeño Salsa is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mike's Strawberry Pineapple Jalapeño Salsa is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's strawberry pineapple jalapeño salsa using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mike's Strawberry Pineapple Jalapeño Salsa:
  1. Get ● For The Salsa
  2. Get 2 Cups EX Firm Strawberries [diced]
  3. Get 2 EX LG Jalapeños [diced - seeds removed]
  4. Prepare 1/2 Cup EX Firm Tomatoes [diced - seeds removed]
  5. Take 1/2 Cup Pineapple [diced - fully drained]
  6. Get 1 Cup Fresh Cilantro Leaves [stems removed]
  7. Make ready to taste Cracked Black Pepper & Cracked Sea Salt
  8. Prepare Zest And Juice Of 1 Lime [2 1/2 tablespoons juice]
  9. Get to taste Red Tabasco [i usually add about 10 dashes]
  10. Make ready Quality Crackers
  11. Prepare ● For The Options [as needed]
  12. Get Cinnamon Chips
  13. Get Leaves Lettuce
  14. Prepare Tortilla Chips
  15. Make ready Pita Chips
  16. Prepare Baguettes
Instructions to make Mike's Strawberry Pineapple Jalapeño Salsa:
  1. Small dice your fruits and vegetables. De-seed your jalapeños and tomatoes. Zest your lime.
  2. Gently mix everything together as not to bruise your fruits and vegetables and chill. We like to add Tabasco to this salsa. It gives her a nice little kick that actually pairs quite nicely with the strawberries and pineapples.
  3. Serve with chips, quality crackers, toasted baguette bread or even atop seafood and meat dishes. Garnish with lime wedges and fresh cilantro. Serve Tabasco to the side. Enjoy!

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