Rice with plenty of peas
Rice with plenty of peas

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rice with plenty of peas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Serve rice and peas as a side with Caribbean-style jerk chicken, or other barbecued meats. The 'peas' are actually kidney beans. Season with plenty of salt and black pepper.

Rice with plenty of peas is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Rice with plenty of peas is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook rice with plenty of peas using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice with plenty of peas:
  1. Make ready Rice
  2. Get Peas
  3. Get Salt

You can use brown rice in place of white rice if you'd like, but the cooking time will be longer. Add the meat along with the peas so it. Add rice, water, bay leaf and salt and bring to the boil. Meanwhile, if fresh peas are used, drop them into boiling salted water and cook one minute or less until tender.

Instructions to make Rice with plenty of peas:
  1. Wash rice
  2. Wash peas
  3. Boil together in a covered pot for 15 mins
  4. Steam it for 5 mins
  5. Add salt in your preference

Green Peas Masala Rice / Masala Pattani Sadam Recipe, Rice and peas stuffed zucchini, Wrapped Rice With Meat and Peas. Season your pork pieces with some salt and pepper and fry in the remaining oil/rendered bacon fat until the get plenty of color. Serve in bowls and sprinkle with some. Add your coconut milk, rice, salt, black pepper and thyme to the mix. Crush the scallion (do not chop) and add this.

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