Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon rolls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Cinnamon Rolls is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cinnamon Rolls is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon rolls using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Rolls:
- Get 1 1/2 Cup Maida
- Get 1 tbsp baking powder
- Prepare 1/4 tsp baking soda
- Take 2 tbsp Sugar
- Prepare 1/4 tsp salt
- Take 1/4 cup milk
- Make ready 1 tsp lemon juice (instead of vinegar not available)
- Get 2 tbsp melted butter
- Get for filling–
- Prepare 1 tsp cinnamon powder
- Take 2 tbsp brown sugar
- Make ready 2 tbsp butter
A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style.
Instructions to make Cinnamon Rolls:
- First, take a cup of lukewarm milk and add 1 tsp lemon juice and keep it aside for 10 minutes. Milk will curdle. - After 10 minutes mixed Maida flour, sugar, baking powder, baking soda & salt in parat. Now add curdle milk along with butter. Start kneading to make a soft, non-sticky dough. Rest dough aside for 10 mins. Here I make two portions of dough as I added 1/4 tsp cocoa powder in one portion of dough.
- Meanwhile make a filling by mixing brown sugar, butter & cinnamon in a small bowl. Mix it well to make a paste. - Preheat Pan. spread salt on the bottom of the pan then place a small dish on it and heat on high flame for 5 mins.
- Now knead the dough and make it smooth. Roll evenly rectangular shape with 1" thickness and apply brown sugar paste on it evenly on all sides. Now fold one side and bring the other side on the first fold as shown in pictures and turn it upside down. Press it gently with a rolling pin.
- Cut the fold into 5-6 pieces. Take one fold, make a two or one cut in it at one side and fold it like braid. Join the both side ends and tuck it in greased cupcakes tin or vati. Put all these rolls in greased baking tin. Place this baking tin on a small plate or wire rack kept in pre-heated pan. Cover pan with lid and cook for 15 mins at a medium flame.
- Before removing cinnamon rolls from pan apply butter on top of these rolls by brush.
- Then remove the cinnamon rolls and make a nice plating. Your cinnamon rolls are ready to serve.
Cut into as many rolls as you'd like. Cut into as many rolls as you'd like. All other sweet roll recipe variations that I do come from this. Let's start by making the dough. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking.
So that is going to wrap this up for this special food cinnamon rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
